Shooshan Company
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Chef Kyle Bailey and The Salt Line Come to 4040 Wilson Blvd.
Published January 10, 2019
As reported by Eater DC:
“Navy Yard’s raw bar and oyster destination The Salt Line will expand to Ballston in spring 2020, the casual seafood restaurant announced today.
The Salt Line, from chef Kyle Bailey and Long Shot Hospitality (The Dubliner, Town Hall), will become the ground floor anchor tenant at 4040 Wilson Boulevard in Arlington, Virginia.
The building — slated to be the tallest in the neighborhood — is part of a blocks-long project called Liberty Center, being co-developed by The Shooshan Company and Brandywine Realty Trust…”
– Tierney Plumb, Eater Washington DC
The Shooshan Company and the team behind 4040 Wilson Blvd. is excited to welcome such a notable establishment to join the already impressive lineup around Ballston.
Read the rest of the Eater DC article here and familiarize yourself with The Salt Line’s menu at www.thesaltline.com/menus.
References:
The Salt Line Is Opening a Second Location in Ballston. (2019). Eater DC. Source: https://dc.eater.com/2019/1/3/18167223/the-salt-line-ballston.
Menus. (2019). The Salt Line Oyster & Ale. Source: http://www.thesaltline.com/menus/.