Arlington Magazine has published a “First Look” of The Salt Line located at 4040 Wilson Blvd. in Ballston…

Be sure to read the full article at https://www.arlingtonmagazine.com/the-salt-line-ballston-opens/ to learn about Matt Singer, the executive chef of The Salt Line-Ballston, new dishes, the location and more. Here’s a snippet from the article by Eliza Tebo Berkon:

“…The Salt Line’s second location—and first outside of D.C.—formally opens Tuesday, Oct. 19, at 4040 Wilson Boulevard, Ballston’s tallest building. The New England seafood outpost has made waves over the past four years in Navy Yard, thanks to its proximity to Nationals Park (star player Ryan Zimmerman is also an investor), views of the Anacostia River and double-pattied smash burger.

The restaurant’s patio is centered around a large outdoor bar, which will be winterized as the temperature drops.

From the look of the caned bistro chairs, sun-kissed croton plants and heavy use of cobalt blue on the patio, you might be able to pretend you’re by the water in Ballston, too. The outdoor space seats about 80, features more than a dozen heaters and sports a sizeable bar, making it likely to join the ranks of Arlington’s most sought-after spots for a drink under the sun or stars. To top it off, co-owner and one-fourth of Long Shot Hospitality restaurant group Gavin Coleman says the space will nearly double in size next spring, when it expands across the courtyard from its current home…”

The Shooshan Company is proud to be a part of bringing The Salt Line to Ballston at 4040 Wilson Blvd.!

References:

First Look: The Salt Line Is Open for Business in Ballston. 2021. Arlington Magazine. Source: https://www.arlingtonmagazine.com/the-salt-line-ballston-opens/